InnichkaChef 

A nourishing Ukrainian-style borscht made with fermented beets from beet kvass, a rich mushroom-onion broth, dried mushrooms, beans, coriander seeds, and a touch of vinegar for balance.

If you’ve ever wandered the aisles of a health food store or scrolled through wellness blogs, you’ve probably come across beet kvass. This vibrant, ruby-red fermented drink has been a staple in Eastern European kitchens for centuries, prized not just for its earthy flavor but also for its powerful health benefits. Today, I’ll share why beet kvass deserves a place in your fridge and how to make it at home.

A traditional Ukrainian braided Kolach — soft, golden, and perfect for Christmas celebrations.

Bright pink beet dough wraps a tangy sauerkraut filling in these Ukrainian varenyky. A beautiful twist on traditional dumplings, perfect with sour cream.

Discover the simple charm of Sharlotka – a traditional Ukrainian apple cake that has been loved for generations. Made with fresh apples,...

An incredibly nutrient dense and delicious dish: liver with carrots and onions topped with butter that melts in the end of the cooking, also genteelly sprinkled with chopped herbs.

Whether served alongside roasted meats, grilled fish, or just with a slice of fresh bread and pickles, these potatoes without quashing are the definition of Ukrainian comfort food.

Today, I’m adding to that legacy with a rustic and deeply flavorful variation — Vareniki stuffed with chicken liver. This filling is a nod to resourceful, old-world kitchens, where every part of the chicken was put to good use.

It was her favorite for quick summer lunches or as a side dish for a meatless dinner. We didn’t deep-fry it—just pan-fried the florets in a bit of oil until they turned golden and tender-crisp.

These kebabs are known for their juicy texture, deep flavor, and simple ingredients. This is the ultimate budget friendly recipe!

Happy Easter a day early!! He is risen!! I'm not sure how to say on many languages, but in the Ukrainian it's Христос воскрес!   (...

When you get sweet tooth cravings and you are trying to eat healthy, what can you do? If you belong to this category of people, please...

Subscribe to my YouTube channel   and never miss a recipe! Grechanyki (Гречаники) is a well known and beloved Ukrainian dish made from...

The Ukrainian-style schnitzel is a beloved dish that brings comfort and nostalgia to many Ukrainian tables. Its name comes from the Ukrainian word “vidbivaty,” meaning “to beat,” a simple tenderizing process where meat is pounded thin for a delicate texture.

Subscribe to my   YouTube channel  and never miss a recipe! When it comes to comfort food, few ingredients are as well beloved in...

Subscribe to my   YouTube channel   and never miss a recipe! The 3 ingredient No Bake Waffle Cake, that I want to share with you today,...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef  on Instagram , Facebook , Patreon   or   Pinterest . In my...

Delicious Green Borscht with eggs. Its a Luscious Spring/Summer Soup in Ukrainian cuisine. This traditional Ukrainian recipe your whole...

There are many interpretations of this slow-roasted pork, which is eaten all over Ukraine and along its borders - this Braised Pork with Prunes is a bit like a dandy version of Polish bigos with tender meat and smoky sweet prunes.

Have you subscribed to my cooking channel? Go and click here   to be the first to see my new videos and THANK YOU so much for...