InnichkaChef 

Halloween doesn’t have to mean loads of sugar and artificial colors. These Gluten-Free Black Rice Cupcakes are the healthier side of spooky — soft, rich, and made with nutrient-packed black rice flour. Naturally dark in color, they’re a fun and wholesome way to celebrate Halloween while keeping things real and delicious.

Today, I’m adding to that legacy with a rustic and deeply flavorful variation — Vareniki stuffed with chicken liver. This filling is a nod to resourceful, old-world kitchens, where every part of the chicken was put to good use.

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It was her favorite for quick summer lunches or as a side dish for a meatless dinner. We didn’t deep-fry it—just pan-fried the florets in a bit of oil until they turned golden and tender-crisp.

If making strawberry shortcake from scratch sounds daunting, don’t worry—my biscuit recipe is super simple and foolproof, even for beginners. It comes together in one bowl, and instead of rolling and cutting the dough, I shape it into free-form balls (let your little one do it with you. Great recipe for beginners. Not only does this make things easier, but it gives the biscuits a spongy texture that soaks up the strawberry juices without getting soggy.

These kebabs are known for their juicy texture, deep flavor, and simple ingredients. This is the ultimate budget friendly recipe!

This version isn’t just Southern—it’s also a nod to old-fashioned European cream-making techniques. Think of it as a cultural blend that celebrates the richness of American desserts with the subtlety of a French classic custard based dairy dessert.

There’s something undeniably comforting about the warm, nutty flavors of butter pecans. They are a classic treat from the deep South and...

Subscribe to my   YouTube channel   and never miss a recipe! Some days you want bread. Cheesy bread. Cheesy bread filled with greens. But...

These Cassava Matcha Crepes are a wonderful way to enjoy a gluten & nut free, antioxidant-rich treat. Whether you're making them for a...

When you get sweet tooth cravings and you are trying to eat healthy, what can you do? If you belong to this category of people, please...

I think everyone has a bad weather day when who knows what to do with the kids when they are stuck indoors for a whole day or two....

The Ukrainian-style schnitzel is a beloved dish that brings comfort and nostalgia to many Ukrainian tables. Its name comes from the Ukrainian word “vidbivaty,” meaning “to beat,” a simple tenderizing process where meat is pounded thin for a delicate texture.

Learn how to make colorful, chewy homemade gummies that are fun for all ages! Made with natural fruit juice and kombucha, these treats are healthy, easy, and perfect for Halloween, parties, or everyday snacking.

Squid ink fresh pasta is not just visually striking but also adds a subtle, briny flavor to dishes. It’s perfect for seafood-based sauces or even with a simple pairing of garlic and olive oil. Making squid ink pasta at home is surprisingly easy and rewarding, offering a gourmet touch to your meals in your own kitchen.

Tres Leches Cake is a popular dessert in Latin America, known for its rich and moist texture. The cake is soaked in a mixture of three...

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A Burst of Summer Flavor in Every Bite Have you subscribed to my cooking channel? Go and click here  to be the first to see my new videos...