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betty laurent photography  2020 (8 of 18

my food story

I am originally from Ukraine. I grew up in a small town away for the city. After high school I earned a Master’s Degree in Civil Engineering and worked for a large commercial builder before relocating to the United States. After living in my new home, I decide that I wanted to pursue my interest in food. I have always been interested in food history, healthy eating and trying new foods.


When living near Boston MA, I worked in the kitchen of the famous Legal Seafood Restaurant. I was exposed to the finest preparation of Seafood in the whole country. I went on to be the chef at the Sahara Restaurant in Worcester MA where I prepared  Middle Eastern and Mediterranean dishes. After coming to South Carolina, I worked at a local bakery and learned about the fine art of bread making and delicious pastries.


Now I want to share my talent and help people avoid the late night drive-through and the frozen food section in the grocery store. I truly believe we are what we eat. Fast or frozen foods are not a healthy choice. The Dishes I will prepare for you are not only individually tailored to your taste and needs, they will be delicious and nutritious.  And, they are going to save you time and money.


Best regards,



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