InnichkaChef 

An incredibly nutrient dense and delicious dish: liver with carrots and onions topped with butter that melts in the end of the cooking, also genteelly sprinkled with chopped herbs.

Today, I’m adding to that legacy with a rustic and deeply flavorful variation — Vareniki stuffed with chicken liver. This filling is a nod to resourceful, old-world kitchens, where every part of the chicken was put to good use.

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Publishing this particular blog has been a lengthy mental debate: Do I post, or do I not post? Organ meat is not a very common ingredient...