InnichkaChef 

A vibrant beet salad that celebrates color, crunch, and freshness. Sweet pickled beets layer beautifully with juicy oranges, crisp fennel, and thinly sliced red onion. Topped with roasted pistachios and optional ribbons of Parmesan, it’s finished with a bright citrus-honey dressing. Simple, wholesome, and perfect year-round — especially for the holidays.

Halloween doesn’t have to mean loads of sugar and artificial colors. These Gluten-Free Black Rice Cupcakes are the healthier side of spooky — soft, rich, and made with nutrient-packed black rice flour. Naturally dark in color, they’re a fun and wholesome way to celebrate Halloween while keeping things real and delicious.

Bright pink beet dough wraps a tangy sauerkraut filling in these Ukrainian varenyky. A beautiful twist on traditional dumplings, perfect with sour cream.

This isn’t your average jam. It’s soft, spoon able, and spiced with cinnamon, ginger, and all spice — giving it that special something that turns every bite into a little celebration of the season.