InnichkaChef 

An incredibly nutrient dense and delicious dish: liver with carrots and onions topped with butter that melts in the end of the cooking, also genteelly sprinkled with chopped herbs.

Today, I’m adding to that legacy with a rustic and deeply flavorful variation — Vareniki stuffed with chicken liver. This filling is a nod to resourceful, old-world kitchens, where every part of the chicken was put to good use.

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Publishing this particular blog has been a lengthy mental debate: Do I post, or do I not post? Organ meat is not a very common ingredient in the US. It seems to fall under the list for bizarre foods in the US. However, this wasn't the case one hundred years ago. American cookbooks had plenty of recipes covering liver and other organ meats. Almost all traditional cultures prize organ meats for their ability to build reserves of strength and vitality. Some countries prize organ