InnichkaChef 

Halloween doesn’t have to mean loads of sugar and artificial colors. These Gluten-Free Black Rice Cupcakes are the healthier side of spooky — soft, rich, and made with nutrient-packed black rice flour. Naturally dark in color, they’re a fun and wholesome way to celebrate Halloween while keeping things real and delicious.

Subscribe to my YouTube channel  and never miss a recipe! Since Valentine’s Day is around the corner, I think this recipe would be such a fun (and easy) way to make your Valentine’s Day a little bit more special. Today as I'm writing this blog I'm thinking about my first months in  the US. It was my  first experience , my first love and dislike of American food, culture, etc. Because it's a very special day to me, on October 25th, 15 and + years ago we got married in a Chr

Egg-free, butter-free vanilla cupcakes with creamy maple-sweetened cream cheese frosting — perfect for school birthdays and allergy-friendly celebrations. Made with olive oil and less sugar, these cupcakes are delicious and safe for kids with egg allergies.

Celebrate Christmas with this traditional Ukrainian Nut Roll — a soft, sweet dough filled with a rich walnut swirl. A festive family favorite that brings warmth to every holiday table.

This homemade peach pie brings together the sweetness of ripe summer peaches and the rich, nutty flavor of a buttery pecan crust—without a trace of Crisco or artificial ingredients. Inspired by Southern charm and made with wholesome, seasonal produce, it’s a pie that’s both nostalgic and nourishing. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect summer dessert.