InnichkaChef 

Did you know you can turn leftover apple cores and peels into a delicious, tangy apple cider vinegar? Not only is this a zero-waste way...

An incredibly nutrient dense and delicious dish: liver with carrots and onions topped with butter that melts in the end of the cooking, also genteelly sprinkled with chopped herbs.

These kebabs are known for their juicy texture, deep flavor, and simple ingredients. This is the ultimate budget friendly recipe!

There’s something undeniably comforting about the warm, nutty flavors of butter pecans. They are a classic treat from the deep South and...

Happy Easter a day early!! He is risen!! I'm not sure how to say on many languages, but in the Ukrainian it's Христос воскрес!   (...

Learn how to make colorful, chewy homemade gummies that are fun for all ages! Made with natural fruit juice and kombucha, these treats are healthy, easy, and perfect for Halloween, parties, or everyday snacking.

Squid ink fresh pasta is not just visually striking but also adds a subtle, briny flavor to dishes. It’s perfect for seafood-based sauces or even with a simple pairing of garlic and olive oil. Making squid ink pasta at home is surprisingly easy and rewarding, offering a gourmet touch to your meals in your own kitchen.

🧄 How to Peel Garlic Quickly — 3 Easy Methods! Peeling garlic doesn’t have to be a sticky, time-consuming task. In this quick kitchen...

Fermenting garlic is a super simple and old-fashioned process that transforms raw garlic into a mellow, tangy, and nutrient-rich ingredient. Fermented garlic becomes a whole jar of probiotics and prebiotics. Eating fermented garlic raw provides a natural source of probiotics, which can support gut health. You can add it to various dishes to boost nutritional value without compromising taste.

It's all about cooking seasonal, folks! It's all about preserving summer flavor! It's all about health benefits of fresh herbs! If you're...

Welcome to the world of fermented food lovers! I'm glad that you stopped by. Fermentation adds depth and complexity to the food and...

Have you subscribed to my cooking channel? Go and click here  to be the first to see my new videos and THANK YOU so much for subscribing....

Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

Have you subscribed to my cooking channel? Go and click here  to be the first to see my new videos and THANK YOU so much for subscribing....

Subscribe to my YouTube channel and never miss a recipe! Eggs are making the comeback they deserve after several decades of being wrongly...

Subscribe to my   YouTube channel   and never miss a recipe! KOMBUCHA is not something new to the Western world and has been around for...

Kefir - the dairy champagne, the most popular in many parts of the world and getting more known in the US for the last decade, which I'm...

Have you subscribed to my cooking channel? Go and click  here  to be the first to see my new videos and THANK YOU so much for...

Have you subscribed to my cooking channel? Go and click here   to be the first to see my new videos and THANK YOU so much for...

Cutting pineapple is not a difficult thing to do. But cutting it the CORRECT way, that showcases the fruit in an appealing presentation...