InnichkaChef 

A vibrant beet salad that celebrates color, crunch, and freshness. Sweet pickled beets layer beautifully with juicy oranges, crisp fennel, and thinly sliced red onion. Topped with roasted pistachios and optional ribbons of Parmesan, it’s finished with a bright citrus-honey dressing. Simple, wholesome, and perfect year-round — especially for the holidays.

Halloween doesn’t have to mean loads of sugar and artificial colors. These Gluten-Free Black Rice Cupcakes are the healthier side of spooky — soft, rich, and made with nutrient-packed black rice flour. Naturally dark in color, they’re a fun and wholesome way to celebrate Halloween while keeping things real and delicious.

Give this magical black rice risotto with roasted butternut squash, freshly caught blue crab, and fragrant thyme a try. Healthy, flavorful, and fun to make at home! The roasted  butternut squash is golden caramelized, sweet with just a hint of nutty depth, and it pairs perfectly with the earthy black rice, called forbidden rice.

This beef Plov recipe is a take on traditional Uzbek rice pilaf that combines beef and rice with carrots, onions, barberries, and a mix of spices. The ultimate comfort food dish, ready in one pot for your family to enjoy.