Updated: Jul 27
I always like to have prep ingredients in the kitchen to make my life easier.
This simple trick will safe you a lots of time.
Every time to make smoothies faster and easier, stir-fry, soups, or just simply ginger tea I need ginger pure.
Not always I have it, plus peeling is not something that I want to do it.
According Dr. Axe, ginger has amazing healing properties.
Here are just a few of them:
Helps Treat Nausea and Morning Sickness
Fights Fungal Infections
Protects Against Stomach Ulcers
Can Help Regulate Blood Sugar and Fight Obesity
Relieves Joint and Muscle Pain
Here’s how to make a frozen ginger pure:
1. I buy at least 1 pound of fresh ginger root (preferably organic).
2. Scrape the skin off (this step is optional) and blend with 2 tablespoons raw honey (local, of course!). Adding lemon juice is also a great idea.
3. Scoop the puree into small freezer-safe containers and freeze until you’re ready to use.
4. Keep in a freezer for up to 6 months.
I find that 1 pound usually lasts my family for the month. I add it to other dishes, too, like stir fry.