InnichkaChef 

Have you subscribed to my cooking channel? Go and click here   to be the first to see my new videos and THANK YOU so much for...

Subscribe to my YouTube channel and never miss a recipe! This Meatball Soup from my childhood has a deep, savory, brothy flavor with...

Yes, meat and potatoes, what can be more comforting as food goes? This recipe was created by my oldest son Thomas, who is a big meat...

These sourdough poppy seed rolls are delightful to have around the holidays either to have on a Christmas morning with a cup of coffee or...

I hope you'll make this recipe very soon. Just a few days left before a Christmas. If you do, please tag me #innichka_chef on Instagram,...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram , Facebook , Patreon or Pinterest . According...

Baked apples in honey with a touch of spices, sauteed in brown butter, are creating the most aromatic syrup thus producing a phenomenal...

Subscribe to my YouTube channel and never miss a recipe! Ukrainian cuisine is very rich with deep roots of delicious food. These roots...

Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

These Farmer's Cheese pancakes are light, fluffy, creamy and cheesy inside, while crispy outside, flavorful and full of goodness! High...

Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

These vegan Ukrainian pierogies are stuffed with creamy potatoes and savory mushrooms. A comforting, plant-based twist on traditional vareniki!

It's still Lent, and so many Christians around the world recognize this time of the year to fast from specific foods, do more prayers,...

It's the beginning of 2023 and the beginning of new resolutions, new dreams, etc. People are always excited to do something new and...

Culinary experts suggest adding millet to Kapustnyak for extra texture and heartiness.”As sauerkraut is usually a winter go ingredient in Ukraine, because it is extremely rich in Vitamin C and is considered a preventative for colds and flu. We naturally indulge in this soup during the cold days in hopes of warding off illness.

Celebrate Christmas with this traditional Ukrainian Nut Roll — a soft, sweet dough filled with a rich walnut swirl. A festive family favorite that brings warmth to every holiday table.

Give to anyone who you think would appreciate these treats! Place on cookie trays, in boxes, or bags and they make the perfect inexpensive gift. Give them to your local hair salon as a thank you. Make some baggies for teachers as a little Christmas treat or maybe to a neighbor you feel may need a little more love this season. I am sure a little box of homemade love would make anyone happy!

Roasted chicken for dinner is always a winner! Am I right? Have you subscribed to my cooking channel? Go and click here to be the first...

Publishing this particular blog has been a lengthy mental debate: Do I post, or do I not post? Organ meat is not a very common ingredient in the US. It seems to fall under the list for bizarre foods in the US. However, this wasn't the case one hundred years ago. American cookbooks had plenty of recipes covering liver and other organ meats. Almost all traditional cultures prize organ meats for their ability to build reserves of strength and vitality. Some countries prize organ

Ponchiki are delightful Ukrainian doughnuts that are light, fluffy, and can be sweet or savory. They are typically made with a simple dough, deep-fried to golden perfection, and dusted with powdered sugar.