InnichkaChef 

This is a classic pasta carbonara recipe made the traditional Italian way, without a single drop of cream, yogurt, creme fraiche, etc......

It's all about cooking seasonal, folks! It's all about preserving summer flavor! It's all about health benefits of fresh herbs! If you're...

Welcome to the world of fermented food lovers! I'm glad that you stopped by. Fermentation adds depth and complexity to the food and...

Subscribe to my YouTube channel and never miss a recipe! Shepherd's Pie is a hearty, comforting inexpensive dish that has been a staple...

There are many interpretations of this slow-roasted pork, which is eaten all over Ukraine and along its borders - this Braised Pork with Prunes is a bit like a dandy version of Polish bigos with tender meat and smoky sweet prunes.

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram, Facebook, Patreon or Pinterest. Here is a...

Subscribe to my YouTube channel and never miss a recipe! Chile rellenos using poblano peppers (stuffed poblano peppers) are a very...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram, Facebook, Patreon or Pinterest. As we just...

You don't have to use tahini sauce just for Middle East dishes, use this sauce on everything from raw/grilled veggies to any protein of...

Spring is when nature really loves to show off. From fresh produce to blooming flowers, everything seems brighter (and better of course)...

Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

Roasted chicken for dinner is always a winner! Am I right? Have you subscribed to my cooking channel? Go and click here to be the first...

Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

plant based salad

Subscribe to my YouTube channel and never miss a recipe! Fermented fresh salsa is not only delicious and easy to make but also a...

Subscribe to my YouTube channel and never miss a recipe! I grew up in Ukraine, where a pastry called pirozhki was a street food, but every grandmother would make them too. These pastries were either baked or fried. The region where I was raised called the baked version Piroshki and the fried version Ponchiki . I remember how on every trip to the farmers market with my mom we ended up buying one of those beauties to eat on the way home. Ah, sweet memories. By the way, Pir

Subscribe to my YouTube channel and never miss a recipe! I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram , Facebook , Patreon or Pinterest . As I'm...

Have you subscribed to my cooking channel? Go and click  here  to be the first to see my new videos and THANK YOU so much for...

The holidays are here, and everyone needs some easy ideas for appetizers! Dips or spreads are exceptionally popular. I do hope you have...