InnichkaChef 

Whether served alongside roasted meats, grilled fish, or just with a slice of fresh bread and pickles, these potatoes without quashing are the definition of Ukrainian comfort food.

This isn’t your average jam. It’s soft, spoon able, and spiced with cinnamon, ginger, and all spice — giving it that special something that turns every bite into a little celebration of the season.

Today, I’m adding to that legacy with a rustic and deeply flavorful variation — Vareniki stuffed with chicken liver. This filling is a nod to resourceful, old-world kitchens, where every part of the chicken was put to good use.

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This pie brings together three beloved ones—mulberries, blueberries, and sweet cherries—baked under a golden crust that’s both flaky and tender.