InnichkaChef 

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The magic of this sandwich lies in contrast and balance — a principle chefs love to play with. Sweet, tart strawberries meet the bold character of “stinky” cheeses like blue, gorgonzola, or brie, while toasted nuts (such as walnuts, pecans, or almonds) add crunch and earthy depth.

Dandelion greens are one of nature’s most underrated superfoods. Once considered a simple wild weed, they’re actually packed with vitamins A, C, and K, along with calcium, iron, and antioxidants that support liver health and digestion. Their mild bitterness helps stimulate the appetite and cleanse the system — a reason they’ve been used for centuries in traditional herbal medicine.