InnichkaChef 

Fish in Salt is a celebration of simple, time-honored cooking. Here, you’ll find whole fish baked in salt crust—an old technique that needs no oil or butter, locks in moisture, and lets natural flavors shine. With herbs, citrus, garlic, and gentle heat working from the inside out, this method proves that humble ingredients can create extraordinary results. Honest food, thoughtful technique, and dishes that nourish from the plate up.