InnichkaChef 

These Cassava Matcha Crepes are a wonderful way to enjoy a gluten & nut free, antioxidant-rich treat. Whether you're making them for a...

If you love the combination of sweet, slightly rustic flavors with a bright citrusy kick, this Corn/Polenta Cake with Blood Orange...

This is a classic pasta carbonara recipe made the traditional Italian way, without a single drop of cream, yogurt, creme fraiche, etc......

Squid ink fresh pasta is not just visually striking but also adds a subtle, briny flavor to dishes. It’s perfect for seafood-based sauces or even with a simple pairing of garlic and olive oil. Making squid ink pasta at home is surprisingly easy and rewarding, offering a gourmet touch to your meals in your own kitchen.

As summer unfolds, there's nothing quite like the sweet and tangy flavor of apriums to bring a burst of sunshine to your kitchen. If...

Subscribe to my YouTube channel and never miss a recipe! Eggs are making the comeback they deserve after several decades of being wrongly...

Made with active sourdough starter, the brioche type dough makes the rolls incredibly soft and full of flavor from the classic beautiful combo butter-sugar-cinnamon. After a convenient overnight bulk fermentation, they’re nestled into an buttery pan, baked, and served warm.

Delicious Green Borscht with eggs. Its a Luscious Spring/Summer Soup in Ukrainian cuisine. This traditional Ukrainian recipe your whole...

Traditional Irish soda bread is delicious served with butter next to a bowl of soup or stew. Best of all, the leftovers are perfect toasted for breakfast. There's a good reason why traditional Irish Soda Bread has been a favorite part of breakfasts and tea time for so long. It's quick and easy to put together and has just a few ingredients without any special equipment needed.

Yes, meat and potatoes, what can be more comforting as food goes? This recipe was created by my oldest son Thomas, who is a big meat...

Soft and chewy inside, crispy outside a healthy oatmeal cookies are made with oats, coconut sugar, pecans, dried black currants, and much...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram , Facebook , Patreon or Pinterest . Ahh, fall…...

Subscribe to my YouTube channel and never miss a recipe! Chile rellenos using poblano peppers (stuffed poblano peppers) are a very...

Subscribe to my YouTube channel and never miss a recipe! Brunch, lunch or dinner this vegetarian tomato pie won't disappoint you! Here's...

It’s so much fun to make your own pasta, but to make it PINK is even better! There is nothing like fresh homemade pasta. You will never...

We went camping last week: Two nights around the campfire, smores galore, every meal outdoors and a mountain of laundry at the end of it...

It's the beginning of 2023 and the beginning of new resolutions, new dreams, etc. People are always excited to do something new and...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram, Facebook, Patreon, or Pinterest. As I write...

Subscribe to my YouTube channel and never miss a recipe! Sourdough gives these Sourdough pancakes with figs and fig sauce a crazy...

Subscribe to my YouTube channel and never miss a recipe! Did you know that in 1974, the USDA declared July “National Blueberry Month”?...