InnichkaChef 

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Culinary experts suggest adding millet to Kapustnyak for extra texture and heartiness.”As sauerkraut is usually a winter go ingredient in Ukraine, because it is extremely rich in Vitamin C and is considered a preventative for colds and flu. We naturally indulge in this soup during the cold days in hopes of warding off illness.

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Subscribe to my YouTube channel and never miss a recipe! I grew up in Ukraine, where a pastry called pirozhki was a street food, but every grandmother would make them too. These pastries were either baked or fried. The region where I was raised called the baked version Piroshki and the fried version Ponchiki . I remember how on every trip to the farmers market with my mom we ended up buying one of those beauties to eat on the way home. Ah, sweet memories. By the way, Pir

Subscribe to my YouTube channel and never miss a recipe! I won't be shy and readily admit that, yes, my borscht is the best! This...

Subscribe to my YouTube channel and never miss a recipe! Sour stuffed cabbage rolls are something I forgot about for years because I...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram, Facebook, Patreon or Pinterest. A fresh, cool...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram , Facebook , Patreon or Pinterest . Today...

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram, Facebook, Patreon or Pinterest. Watch video...