InnichkaChef 

The first recipe is a BBQ, nice slices of chicken of the woods mushroom are marinated in homemade pineapple BBQ sauce and grilled to perfection! The second recipe is everyone's favorite; spicy buffalo chicken wings. Yes, vegetarian or vegan chicken wings, it's up to you, served with your favorite ranch dressing and celery sticks! Who doesn't like that? This recipe is Gluten Free too!

Scones, scones and more scones make a perfect little pastry for breakfast, brunch, lunch or an afternoon snack! These enticing treats are...

This Lion's Mane Mushroom salad takes ingredients that are super foods and require little prep that results in an impressive presentation...

TABOULEH, TABBOULEH or TABBOULI! Doesn't matter how you spell it, this unique salad/condiment is a staple in Middle Eastern cuisine. It...

So, if you've ever wondered how to make your own shish kebabs, you've come to the right place. This recipe is EASY to make and a JOY to...

The magic of this sandwich lies in contrast and balance — a principle chefs love to play with. Sweet, tart strawberries meet the bold character of “stinky” cheeses like blue, gorgonzola, or brie, while toasted nuts (such as walnuts, pecans, or almonds) add crunch and earthy depth.

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It's still Lent, and so many Christians around the world recognize this time of the year to fast from specific foods, do more prayers,...

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Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

Celebrate Christmas with this traditional Ukrainian Nut Roll — a soft, sweet dough filled with a rich walnut swirl. A festive family favorite that brings warmth to every holiday table.

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Publishing this particular blog has been a lengthy mental debate: Do I post, or do I not post? Organ meat is not a very common ingredient...

Ponchiki are delightful Ukrainian doughnuts that are light, fluffy, and can be sweet or savory. They are typically made with a simple dough, deep-fried to golden perfection, and dusted with powdered sugar.

Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

Have you subscribed to my cooking channel? Go and click here to be the first to see my new videos and THANK YOU so much for subscribing....

Subscribe to my YouTube channel and never miss a recipe! Since February 24, 2022, every single day of my life begins the same and that...

Subscribe to my YouTube channel and never miss a recipe! Fermented fresh salsa is not only delicious and easy to make but also a...

Subscribe to my YouTube channel and never miss a recipe! I grew up in Ukraine, where a pastry called pirozhki was a street food, but...