Ukrainian Piroshki (Pyrizhky) with Cream Cheese, Herbs & Peas – Soft Homemade Pastries (VIDEO)
- Innichka Chef
- 9 hours ago
- 4 min read
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Humans seem genetically wired to fall helplessly in love with any food that delivers the joy of biting into pillowy dough and discovering a creamy, flavorful filling inside. Ukrainian Piroshki (Pyrizhky) are a brilliant example of that instinct. Consider them the Eastern European cousins of Asian samosas or Latin American empanadas.
When it comes to fillings, the possibilities are endless. Classic versions include potato, cabbage, mushrooms, cheese, fish, or eggs.
Today, we’re exploring a bright, fresh vegetarian option: cream cheese mixed with herbs and tender green peas. This filling is rich, vibrant, and perfect for breakfast, brunch, or a light snack.
What Makes These Ukrainian Pirozhki Special
Ukrainian Piroshki (Pyrizhky) are small hand pies that can be baked or fried. The dough is soft, slightly sweet, and lightly golden when cooked. The cream cheese, herbs, and peas filling adds a fresh and creamy contrast, making each bite satisfying yet light.
Perfect for family gatherings, packed lunches, or tea-time treats, these pirozhki are versatile, portable, and delicious warm or room temperature.
Why Ukrainians Love Herbs — Especially Dill
If you look at Ukrainian cooking, you will quickly notice one thing: we do not use herbs sparingly. We use them generously.
Fresh dill, parsley, and chives are not just garnishes in Ukrainian cuisine — they are essential ingredients. Dill, in particular, holds a special place in our kitchens. It is added to soups, salads, potatoes, fish, fillings, and of course, pirozhki.
Beyond flavor, herbs bring remarkable health benefits.
The Benefits of Fresh Herbs
Fresh herbs are rich in antioxidants, vitamins, and natural plant compounds that support overall wellness. Adding herbs to your cooking:
Boosts vitamin intake (especially vitamin C and vitamin A)
Adds anti-inflammatory properties
Supports digestion
Enhances flavor naturally without extra salt
Why Dill Is So Special
Dill is more than just fragrant and fresh — it has been used for centuries in Eastern European kitchens not only for taste but also for its gentle medicinal qualities.
Dill is known to:
Support healthy digestion
Reduce bloating
Contain antibacterial properties
Provide antioxidants
Offer small amounts of calcium and iron
In traditional Ukrainian households, dill was often used in simple home remedies for stomach discomfort and to balance heavier meals.
When added generously to Ukrainian Piroshki (Pyrizhky) fillings, dill brightens the richness of cheese or salmon and creates that unmistakable Ukrainian flavor profile.
Using plenty of fresh herbs doesn’t just make your pirozhki more vibrant — it connects you to generations of cooks who understood that food should nourish both body and soul.
SIMILAR RECIPES:
Let's do it...
Prep time: 10 minutes
Waiting time: 2-3 hours
Cooking time: 20-30 minutes
Total time: 3 hours 50 minutes
Author: innichkache.com
Yields: 45-50 pieces
Ingredients for making Ukrainian Piroshki (Pyrizhky):
For the Dough
7-8 cups all-purpose flour
2 cups warm milk (110°F / 43°C)
4 tsp active dry yeast
4 tbsp raw cane sugar
2 tsp salt
1 teaspoon turmeric
1/2 cup sunflower or olive oil
2 large egg (plus for egg wash)
For the Cream Cheese, Herbs & Peas Filling
2 of 16 oz cream cheese room temperature
2 cup frozen peas (defrosted before use)
2 cups finely chopped fresh herbs (dill, parsley, scallions)
1 clove garlic, finely grated or puréed
2 tsp salt
Freshly ground black pepper, to taste
Preparing the Dough for Ukrainian Piroshki (Pyrizhky):
Activate the yeast: Combine warm milk, sugar, and yeast in a small bowl. Let it sit 5–10 minutes until frothy.
Mix dry ingredients: In a large bowl, whisk together flour and salt.
Combine wet and dry: Add yeast mixture, oil, and egg to the flour. Mix until dough begins to form.
Knead: Turn dough onto a floured surface and knead 8–10 minutes until smooth and elastic. Add flour sparingly if sticky.
Let it rise: Place in a lightly oiled bowl, cover, and let rise 1–1½ hours until doubled in size.
Making the Filling for Ukrainian Piroshki (Pyrizhky)
In a bowl, combine cream cheese, peas, garlic, herbs, salt, and pepper.
Optionally, stir in a beaten egg to help bind the filling slightly.
Chill briefly if needed; the filling should be creamy but easy to scoop.
Assembling the Piroshki (Pyrizhky)
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide into 12 equal pieces.
Roll each piece into a 4–5 inch circle.
Place about 2 tablespoons of filling in the center.
Fold the dough over the filling to form a half-moon or pouch and pinch edges firmly to seal.
Optional: brush tops with beaten egg for a golden, shiny finish.
Baking & Serving Ukrainian Piroshki (Pyrizhky)
Bake for 20–25 minutes or until golden brown.
Let cool slightly before serving.
Serve warm with sour cream, fresh salad, or tea. They are also delightful room temperature, perfect for picnic boxes or lunch.
Tips for Perfect Ukrainian Piroshki (Pyrizhky)
Don’t overfill: Too much filling can cause dough to tear.
Fresh herbs: Dill, parsley, and chives are ideal for freshness and color.
Dough matters: Letting the dough rise fully ensures soft, fluffy pirozhki.
Try frying: For a crisp exterior, fry instead of baking, turning golden brown on each side.
Why You’ll Love This Version
The combination of creamy cheese, sweet green peas, and aromatic herbs gives this vegetarian Ukrainian Piroshki (Pyrizhky): a vibrant, fresh flavor while staying indulgent. Each bite delivers a perfect contrast of soft, pillowy dough and rich, savory filling.
This is a go-to recipe for anyone who loves Ukrainian comfort food with a light, modern twist. Whether served at brunch, a festive gathering, or packed for lunch, these pirozhki are sure to delight.
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