InnichkaChef 

A vibrant beet salad that celebrates color, crunch, and freshness. Sweet pickled beets layer beautifully with juicy oranges, crisp fennel, and thinly sliced red onion. Topped with roasted pistachios and optional ribbons of Parmesan, it’s finished with a bright citrus-honey dressing. Simple, wholesome, and perfect year-round — especially for the holidays.

This Salad – is a hearty “entree” salad made on a sheet pan with roasted cauliflower, carrots, red onion, mushrooms, bell peppers, asparagus. and topped with well dressed baby lima beans, drizzled with additional shallot simple vinaigrette and sprinkled with fresh dill, kalamata olives and creamy sheep feta. Vegetarian, Gluten-free, low carb but a very filling and satisfying meal.