InnichkaChef 

Discover the simple charm of Sharlotka – a traditional Ukrainian apple cake that has been loved for generations. Made with fresh apples,...

It was her favorite for quick summer lunches or as a side dish for a meatless dinner. We didn’t deep-fry it—just pan-fried the florets in a bit of oil until they turned golden and tender-crisp.

These vegan Ukrainian pierogies are stuffed with creamy potatoes and savory mushrooms. A comforting, plant-based twist on traditional vareniki!