InnichkaChef 

If you’ve ever wandered the aisles of a health food store or scrolled through wellness blogs, you’ve probably come across beet kvass. This vibrant, ruby-red fermented drink has been a staple in Eastern European kitchens for centuries, prized not just for its earthy flavor but also for its powerful health benefits. Today, I’ll share why beet kvass deserves a place in your fridge and how to make it at home.

The Ukrainian-style schnitzel is a beloved dish that brings comfort and nostalgia to many Ukrainian tables. Its name comes from the Ukrainian word “vidbivaty,” meaning “to beat,” a simple tenderizing process where meat is pounded thin for a delicate texture.

There are many interpretations of this slow-roasted pork, which is eaten all over Ukraine and along its borders - this Braised Pork with Prunes is a bit like a dandy version of Polish bigos with tender meat and smoky sweet prunes.