InnichkaChef 

The Ukrainian-style schnitzel is a beloved dish that brings comfort and nostalgia to many Ukrainian tables. Its name comes from the Ukrainian word “vidbivaty,” meaning “to beat,” a simple tenderizing process where meat is pounded thin for a delicate texture.

There are many interpretations of this slow-roasted pork, which is eaten all over Ukraine and along its borders - this Braised Pork with Prunes is a bit like a dandy version of Polish bigos with tender meat and smoky sweet prunes.