InnichkaChef 

Whether served alongside roasted meats, grilled fish, or just with a slice of fresh bread and pickles, these potatoes without quashing are the definition of Ukrainian comfort food.

There are many interpretations of this slow-roasted pork, which is eaten all over Ukraine and along its borders - this Braised Pork with Prunes is a bit like a dandy version of Polish bigos with tender meat and smoky sweet prunes.

Ponchiki are delightful Ukrainian doughnuts that are light, fluffy, and can be sweet or savory. They are typically made with a simple dough, deep-fried to golden perfection, and dusted with powdered sugar.