InnichkaChef 

There are many interpretations of this slow-roasted pork, which is eaten all over Ukraine and along its borders - this Braised Pork with Prunes is a bit like a dandy version of Polish bigos with tender meat and smoky sweet prunes.

The marriage that happens between the pork and the sweet juicy watermelon during the slow cooking process produces unbelievable results. A juicy, fragrant and just simply perfect dish to serve for a summer dinner party.