InnichkaChef 

An incredibly nutrient dense and delicious dish: liver with carrots and onions topped with butter that melts in the end of the cooking, also genteelly sprinkled with chopped herbs.

Publishing this particular blog has been a lengthy mental debate: Do I post, or do I not post? Organ meat is not a very common ingredient in the US. It seems to fall under the list for bizarre foods in the US. However, this wasn't the case one hundred years ago. American cookbooks had plenty of recipes covering liver and other organ meats. Almost all traditional cultures prize organ meats for their ability to build reserves of strength and vitality. Some countries prize organ