This Salad – is a hearty “entree” salad made on a sheet pan with roasted cauliflower, carrots, red onion, mushrooms, bell peppers, asparagus. and topped with well dressed baby lima beans, drizzled with additional shallot simple vinaigrette and sprinkled with fresh dill, kalamata olives and creamy sheep feta. Vegetarian, Gluten-free, low carb but a very filling and satisfying meal.
