top of page
InnichkaChef
- Nutritious Spins on Delicious Foods -
Subscribe to My Youtube Channel
HOME
WHY FERMENTED?
How to Start with Ferments
Kombucha
Kefir
Kids Cooking Workshop
Testimonials
My Story with Fermented Foods
ABOUT
LIFE
HOW TO
EVENTS
Adult Cooking Workshop
Birthday Parties
Private Sessions
RECIPES
Meals & Main Dishes
Baking & Breads
Snacks & Sides
Specialty & Fun Cooking
CONTACT
More
Use tab to navigate through the menu items.
All Posts
Plant Based, Vegan
Condiments & Sauces
Fermented Food
Cooking with Children
Appetizers and Snacks
Breads for any Occasion
Sweet Stuff
Gluten Free
Ukrainian Cuisine
Meats and Seafood
Sandwiches & Wraps
Life
Breakfast Sweet and Savory
Kids' Favorites
Drinks
Whole Grains, Pasta, and Dumplings
Salads
Soups & Stews
Seafood
How To
Meat Organ Recipes
Frozen Treats
Mushroom Dishes
Search
How to Cook Beef Liver with Carrots & Onions | Ukrainian Style (VIDEO)
An incredibly nutrient dense and delicious dish: liver with carrots and onions topped with butter that melts in the end of the cooking, also genteelly sprinkled with chopped herbs.
Innichka Chef
1 day ago
6 min read
bottom of page