InnichkaChef 

Made with active sourdough starter, the brioche type dough makes the rolls incredibly soft and full of flavor from the classic beautiful combo butter-sugar-cinnamon. After a convenient overnight bulk fermentation, they’re nestled into an buttery pan, baked, and served warm.

Celebrate Christmas with this traditional Ukrainian Nut Roll — a soft, sweet dough filled with a rich walnut swirl. A festive family favorite that brings warmth to every holiday table.