InnichkaChef 

Valentine’s Day is the perfect excuse to treat yourself and your loved ones to something special. But who wants a heavy, overly sweet dessert? This year, I created a berry mousse that’s light, elegant, and gently sweetened  — combining modern techniques with the wisdom of old-fashioned cooking . Yes, freeze-dried fruit  is the secret here. It preserves real fruit flavor, color, and nutrients , letting you enjoy berries any time of year — but the preparation and care still hon