InnichkaChef 

Traditional Ukrainian baked apple stuffed with sweet farmer’s cheese, lightly golden and served warm

Any Ukrainian kitchen is incomplete without tvorog, a kind of soft, tangy cheese made from soured milk. It can be eaten plain for breakfast, as I often do, or drizzled with honey and topped with fruits, berries, or nuts for an afternoon snack with a cup of tea. Tvorog is a key ingredient in some of the most distinctive Ukrainian dishes: mlyntsi (crepe-like pancakes, vareniki , vatrushki (open-faced round pastries), syrniki (cheese pancakes), paskha (the pyramid-shaped raw ch