Three Cheeses Bacon-Wrapped Jalapeños (VIDEO)

It's Labor Day weekend, and what can be more fun than getting together to share good food, drinks and having a good time.

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Spicy, cheesy, and wrapped in crispy bacon—these Three Cheeses Bacon-Wrapped Jalapeños are the perfect appetizer for any gathering. Whether you’re hosting a game day party or looking for a tasty snack, these jalapeños bring the heat and flavor that’ll have everyone coming back for more.

Today my attention is about sharing with you my all time favorite appetizer. I promise that when you serve these bad boys the only thing that will be left is an empty platter.

So why not stay on the healthy track not only with delicious and nutritious food that is cooked from scratch with a minimum to no preservatives and also enjoy a healthy drink too.  My recommendation is to try some spirits such as Two Summer Slushies with Kombucha, & Spirit.

What to like about Three Cheeses Bacon-Wrapped Jalapeños?

These Three Cheeses Bacon-Wrapped Jalapeños are sure to be a hit at your next event. The combination of creamy and flavorful cheese, a little bit of spicy jalapeños, and crispy, smoky bacon creates an irresistible bite that’s packed with flavor. Whether you’re a fan of spice or just love cheesy goodness, this recipe is a must-try!

Variations of filling

• Experiment with different cheese combinations, such as using blue cheese or feta for a unique twist.

• Play with the size and color of Jalapeños, this makes for a more fun presentation.

• Instead of wrapping peppers with bacon, sprinkle with bacon bits and a bread crumb mixture.

More fun Appetizers to be sure to try

Crimea - Tatar's Fried Meat Pies, called "Chebureki"

Crispy Feta Bites, Fun & Easy Appatizer

Cheese Arepas, Cornbread Cakes

Middle East style Chicken Kebabs

What do I need to make Three Cheeses Bacon-Wrapped Jalapeños?

To make Three Cheeses Bacon-Wrapped Jalapeños, you'll need the following ingredients:

Jalapeños - medium size Jalapeños peppers, or do like I did in the video and use a combination of large and small. Also consider using different colors too: makes for an eye appealing colorful dish. But it's up to you. Keep in mind that you are the boss of your appetizer.

Bacon - thin, or medium thickness. I would not recommend thick unless you are willing to slightly precook it. I always recommend the best quality that you can afford, which means less preservatives and uncured.

Cheese - I used in the video 3 cheeses: Gruyère, Parmesan, and Cream Cheese. If you can't find Gruyère, use any good melting cheese (fontina, cheddar, baby Swiss, etc.)

Herbs - I had on hand parsley and some scallions, cilantro would be great too.

Onion - shallot or use a scallion, the white part only and chop very fine, like I did in the video.

Garlic powder, salt, and freshly ground black pepper.

Let's do it...

Prep time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes

Author: Inna of innichkachef.com 

Served: 12 people

Ingredients

12-14 large jalapeño peppers (red and green combo is great)

1 cup cream cheese, softened

2 cups shredded Gruyère cheese

1/4 cup grated Parmesan cheese

1/2 cup chopped fresh parsley or cilantro

1 shallot or young onion, finely chopped

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

10 strips of thinly sliced bacon (medium thick is ok too, avoid thick cut bacon)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Jalapeños: Slice the jalapeños in half lengthwise.

   Remove the seeds and membranes carefully (use gloves!).

3. Make the Cheese Filling: In a bowl, mix the cream cheese, Parmesan and Gruyère cheeses. Add finely chopped onion and herbs (parsley in my case), garlic powder, salt, and pepper until well combined.

4. Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, packing it in.

5. Wrap in Bacon: Wrap each stuffed jalapeño with a strip of bacon. Secure the bacon with a toothpick if needed. I didn't do it in the video.

   • For extra crispiness, or if dealing with thick cut bacon, you can partially cook the bacon in a pan for a few minutes before wrapping, but this is optional.

6. Prepare for Baking:

   • Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper or a wire rack set over a baking sheet (to allow excess fat to drain). At this point you can freeze or bake it.

7. Bake:

   • Bake for 25-30 minutes, or until the bacon is crispy and the cheese is melted and bubbly. If needed, you can broil them for the last few minutes to get the bacon extra crispy, I did 5 minutes, but keep an eye on them because they can burn very easily.

8. Serve:

   • Allow the bacon-wrapped stuffed jalapeños to cool for a few minutes before serving. Enjoy them warm.

These bacon-wrapped jalapeños make a great addition to any party or gathering and are sure to be a hit with anyone who enjoys a bit of spice and savory goodness.