InnichkaChef 

This pie brings together three beloved ones—mulberries, blueberries, and sweet cherries—baked under a golden crust that’s both flaky and tender.

It was her favorite for quick summer lunches or as a side dish for a meatless dinner. We didn’t deep-fry it—just pan-fried the florets in a bit of oil until they turned golden and tender-crisp.

If making strawberry shortcake from scratch sounds daunting, don’t worry—my biscuit recipe is super simple and foolproof, even for beginners. It comes together in one bowl, and instead of rolling and cutting the dough, I shape it into free-form balls (let your little one do it with you. Great recipe for beginners. Not only does this make things easier, but it gives the biscuits a spongy texture that soaks up the strawberry juices without getting soggy.