InnichkaChef 

Valentine’s Day is the perfect excuse to treat yourself and your loved ones to something special. But who wants a heavy, overly sweet dessert? This year, I created a berry mousse that’s light, elegant, and gently sweetened  — combining modern techniques with the wisdom of old-fashioned cooking . Yes, freeze-dried fruit  is the secret here. It preserves real fruit flavor, color, and nutrients , letting you enjoy berries any time of year — but the preparation and care still hon

Fish in Salt is a celebration of simple, time-honored cooking. Here, you’ll find whole fish baked in salt crust—an old technique that needs no oil or butter, locks in moisture, and lets natural flavors shine. With herbs, citrus, garlic, and gentle heat working from the inside out, this method proves that humble ingredients can create extraordinary results. Honest food, thoughtful technique, and dishes that nourish from the plate up.

A nourishing Ukrainian-style borscht made with fermented beets from beet kvass, a rich mushroom-onion broth, dried mushrooms, beans, coriander seeds, and a touch of vinegar for balance.