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95 results found for "pate"
- Salad with Persimmon and Citruses - Dill Vinaigrette (VIDEO)
Persimmons are most common in the late fall and winter.
- Drink as Medicine: Chai Tea (VIDEO)
I recommend coconut sugar, date sugar, honey, or maple syrup.
- Pan Seared Steak with Red Wine and Shallots Pan Sauce (VIDEO)
How to Pan Sear Steaks: Pat dry – I like to use paper towels to pat the steak. pink inside): 170 degrees F How to Store Beef: Refrigerate steaks (at 40˚F) for 3-4 days from purchase date shallot 2 cloves of garlic 1 sprig of fresh rosemary or thyme 1/2 cup red wine Directions Thoroughly pat Transfer the steak to a plate and allow it to rest. Place the crispy shallots onto the steak.
- Neil's Nut Roll Indulgence (VIDEO)
To this very day, he still hates the idea of wasting food.
- Paskha (Kulich) Eastern European Easter Bread (VIDEO)
In electric mixing bowl with a whisk attachment whisk egg yolks and sugar until a pale color
- Traditional Maple Eggnog with Kefir and Rum (VIDEO)
Eggnog is part of the traditional holiday festivities, but this also a beverage that you either love or hate
- My family's all-time favorite Beef Chili (VIDEO)
pre-ground stuff, there’s a risk that what you purchase from the store is already well past its “best by” date
- The Best Ukrainian Borscht (VIDEO)
make green borsch and I promise to share one of my recipes for this kind of light borscht at a later date
- Inna's Apple-Pecan Strudel: Easy Homemade Dough Without Yeast (VIDEO)
Fresh Pecans This time of year, late October through November, is the time to harvest pecans in the South I love to add walnuts or pecans, but you are the boss of your plate! Can I Freeze Strudel?
- Traditional West Ukraine Dish, called Banush (VIDEO)
wish to know more about what kefir is, and why it's called the Champagne of dairy, please visit this page
- Sourdough Starter
Don't you hate throwing away excess sourdough starter during the feeding process?