It is also delicious with a simple creamy sauce of your choice. Here is our family's favorite creamy sauce, which for years has been so beloved that my husband and our friends started calling it "Inna's creamy sauce". Even lasagna, which if assembled and layered with sauce and cheese, can be popped into the freezer -- moment of flour preparation to cooking, I only invested 2.5 hours, and that’s including creating a nice sauce

The red wine reduces into a syrupy sauce, infusing the pears with deep flavor while the warm spices bring Make the Poaching Liquid: In a saucepan or Dutch oven, combine the red wine, sugar, cinnamon sticks, Reduce the Poaching Liquid: Once the pears are soft, remove them from the saucepan and set them aside Would you like to experiment with any flavor variations, such as adding chocolate sauce or a spiced syrup

This vanilla based sponge cake is   completely soaked in a traditional milk sauce consisting of  sweetened About Dulce de leche Dulce de leche is a sweet, caramel-like thick sauce strictly made with only TWO Or pour open a can with sweetened   condensed milk into a sauce pan, and cook slowly on very low heat Place the saucepan over medium heat. To prepare the mixture to soak the cake:  In a heavy bottomed saucepan or small Dutch oven , add all

whole 1/4-1/2 cup of brown cane sugar Directions First add spices to your milk and then pour into a sauce The next time when you are ready to enjoy it again, place a sauce pot with Atole on the stove and with

I use stocks to flavor anything from soups and sauces to pasta and vegetables. find it useful to store stock in pint-sized or quart-sized containers in order to have on hand for sauces

Today's recipe is another one of my favorite tapenades that will make for a great appetizer or even a sauce Pesto sauce, any classic pesto can be used. I used homemade. concentrated tomatoes products (i.e., tomato paste, sundried tomatoes), cheeses, wild mushrooms, fish sauce crostini, a slice of sourdough bread, or even on boiled plain potatoes, this tapenade is also a wonderful sauce For making sauce, I like to mix a splash of the boiled pasta water into the tapenade or add it to white

Olive Oil Chocolate Cake with Greek Yogurt Frosting P an Seared Steak with a Red Wine and Shallots Pan Sauce seafood lovers: Miso - Butter Grilled Mahi Mahi with Asparagus Baked Sea Bass with a Vegetable - Pesto Sauce

Recipe Notes Serving Suggestion: We like to eat shashlik with garlic aioli sauce or paprika sauce (

Spring Rolls with Shrimp and Probiotic Peanut Butter Sauce + Bonus Old Bay Seasoning Seafood Paella Plus, head on shrimp can provide a lot of flavors for stocks and sauces. Add-ins:  Mix in diced avocado, capers, or a splash of hot sauce for added complexity.

Hot sauce -  it's optional, but I think a small amount won't give you heat necessarily but helps to cut grated horseradish Salt and white pepper to taste ( I used black pepper in the video) 1-3 teaspoons hot sauce Add them into the bowl with herbs, and into the bowl add soft butter, add vinegar, and hot sauce.

Baked goods, smoothies, popsicles, jam, and even BBQ sauce!

Creamy hollandaise sauce poured over a gently poached egg with a few slices of bacon, and all of this Recipe Notes Making Hollandaise Sauce If at any point you see your sauce is getting a bit thicker, add 1 tablespoon of water, and don't worry about the sauce breaking. Leftover Hollandaise Sauce If you're lucky to have any sauce left, here's a great way to use it up. I love to make cauliflower mashed potatoes with Hollandaise sauce for dinner.