Let's Talk About Cranberry Sauce Do you believe food is medicine? If yes, this sauce is for you. The spice is what makes this sauce savory and such a powerful food. I like to keep this sauce in my fridge year-round. For the cranberry sauce: add cranberries and sugar to a saucepan and stir with a wooden spoon. The sauce is done when it's thick and glossy. 5.

It’s perfect for seafood-based sauces or even with a simple pairing of garlic and olive oil. Serving Suggestions Toss with a simple garlic, olive oil, parmesan and chili flakes sauce. Add a creamy white sauce such as Inna's creamy sauce to balance the briny flavor. It’s delicate and pairs well with seafood-based sauces or simple olive oil and garlic dressings, allowing Turn off the heat, and if you feel like you need more liquid to your sauce, add the reserved starchy

I have to say Baked Manicotti with Farmer's Cheese, Herbs and Marinara Sauce is one of those recipes Take a baking dish 9 *13 inch pan and spread some marinara sauce on the bottom. Cover with the rest of the sauce. NOTE: My Marinara sauce is very flavorful, plenty of garlic and seasoned well.  I like to always taste my sauce and add seasoning as I'm desire.

The kids love these crackers as an on-the-go snack on their own or with tasty Greek yogurt dipping sauce Greek Yogurt Dipping Sauce (optional) This is the simplest recipe I can imagine. Sometimes I serve this sauce with a side of sliced fruits like apples, pear etc. Enjoy!

typically served with a wide range of side dishes, such as mezze platters, including falafel, hummus, tzatziki Serve it with a Black olive tapenade, The Best Tabouli (Tabbouleh) Salad, Hummus, Chicken kebabs, Tzatziki Sauce.

Shallots, rosemary and garlic do the magic, by infusing the glossy sauce. Butter works like magic by picking up all the good stuff in the sauce and making it glossy perfection Cook and stir for a minute or two, until the sauce looks glossy and thick.

I have made so many kinds of BBQ sauce! I love this glossy-looking sauce with sweet and tangy notes. bottle of BBQ sauce! In a saucepan, add 1 tablespoon olive oil and add onion and salt. Recipe Notes This sauce can be stored in your fridge for up to 6 months.

My sister served pelmeni with a simple vinegar-based sauce. To this day, this sauce is still my favorite. It reminds me of my childhood. chopped (for garnish, omit if you can’t find fresh dill) See below for my sister’s vinegar dipping sauce Serve with sour cream, cream fraiche or my sister’s vinegar dipping sauce. Enjoy! My Sister’s Vinegar Dipping Sauce Ingredients ¼ cup extra virgin sunflower oil ¼ cup apple cider vinegar

They are good as is, but any mayo-based sauce such as aioli (check here for some easy aioli recipes) , and with tzatziki sauce , or keep it vegan with a simple honey-mustard dressing, any of these will FYI, to make honey-mustard sauce, just whisk the honey and mustard together in equal proportions. head cabbage 1 carrot half of onion 2 celery stalks 3 cloves of garlic 2-3 Tablespoons regular soy sauce Add salt, black pepper and soy sauce.

If you're looking for a versatile and flavorful sauce to elevate your everyday dishes, look no further than pesto sauce. This vibrant green sauce, coming from Genoa, Italy, is a staple in Italian cuisine and can be used in So, the next time you're craving this delicious green sauce, consider whipping up a batch of homemade sauce.

ON A SAUCE Before we begin, let's talk about the peanut sauce for a second. This sauce is slightly sweet, spicy, and tangy. Every component that goes in the sauce is a superfood. Garlic, fresh ginger, chili sauce, honey, and even black bean garlic sauce . This sauce gives a deep umami flavor.

choice (I used homemade mayonnaise in the video) 1 Tablespoon horseradish 1 Tablespoon Worcestershire sauce , chopped 3/4 cup kefir cheese (ricotta, mascarpone, farmers cheese, cream cheese) few drops of hot sauce