Melt butter in a saucepan over medium heat.

To make Pate a Choux, in a medium saucepan add water, butter, sugar, and salt. Add the milk to a saucepan over medium high heat and bring to a gentle boil while When the eggs have been tempered, pour the egg mix back into the saucepan. 9. To make the chocolate ganache, place chocolate chips into a small saucepan

In a small saucepan add milk and butter on low heat.

Take one small carton of good quality heavy cream and pour into a saucepan. 2.